Turkish coffee and other types of coffee are not just the name of a drink, but rather it is the passion of millions of people all over the world. It has won the admiration of those who taste it and has even become addictive to them, as it is characterized by its smart smell and delicious taste, and it is also easy to prepare. The powder for this drink comes from beans. The coffee that is grown in certain countries is ground well and the resulting mixture is mixed with water or milk and placed on the fire. There are many ways to prepare it that you can try and choose the most appropriate to your taste.
Information about Turkish coffee
Turkish coffee has been included in the UNESCO World Heritage List as one of the oldest drinks that Turkey has known throughout the ages. Here is some information about it as follows:
- There are many coffee beans on the market, varying in size, aroma, and taste.
- We get coffee from Ethiopia, Yemen, Brazil and some areas in other countries.
- You can follow different methods to obtain traditional or original Turkish coffee, or with additives such as milk and sugar.
- Coffee beans are ground using a manual grinder or using specific machines found in coffee shops. Espresso machines grind fine coffee beans.
How to prepare original Turkish coffee
Coffee is a continuous drink throughout the year that everyone loves in summer and winter. Young and old can prepare it because it is simple and does not require complicated steps. Here is one of the most prominent ways to prepare Turkish coffee as follows:
- Bring a coffee making pot, or what is called a coffee pot.
- Place a cup of cold water from the tap with the sweetening sugar until it boils completely, then remove from the heat.
- Add sugar according to your desire and personal taste, as there are some who do not prefer to eat it with sugar.
- Next comes the turn to add a tablespoon of coffee with a little ground cardamom powder and stir the mixture well.
- Put the kenkha back on the fire, stir, and wait until foam appears.
- Remove it from the heat for a few seconds, then put it back until the foam doubles.
- Pour the drink into cups, then leave it for a few moments until the coffee settles at the bottom of the cup.
Various ways to prepare Turkish coffee
Preparing Turkish coffee does not require a lot of effort and equipment, as it is one of the simplest and most delicious drinks that you can drink. Here are some ways to prepare it as follows:
Traditional Turkish coffee
- Bring three quarters of a cup of water with three tablespoons of coffee and sugar as desired.
- Place all the ingredients together in the coffee making bowl, then mix them well until completely dissolved.
- Raise the pot over medium heat and continue stirring for a while until a quantity of foam forms.
- Remove this foam with a spoon and divide it among the serving cups, then return the pot to the heat again and continue stirring for a few minutes.
- Pour the drink into the cup at an angle so that the liquid runs down the wall of the cup and not directly to the bottom to maintain foam.
The best Turkish coffee with cream
- Prepare a coffee cream consisting of whipped sugar, egg whites and cornflour and leave it in the refrigerator.
- Place the number of cups of water you want, depending on the individual, and with each cup a tablespoon of espresso over medium heat.
- Sugar is added according to each person's desire, but it cannot be added separately to the cups and must be stirred with the mixture over the fire.
- It takes at least three minutes to boil, then leave it to cool until it reaches room temperature.
- Place it next to the cream in the refrigerator until its temperature becomes low.
- Bring serving cups and put a layer of cream in them, followed by a layer of coffee drink, and so on until there are three or four layers, depending on the size of the cup.
- You can leave the cups in the refrigerator until they are served, and you can also decorate the top with cream, nuts or chocolate.
Turkish Coffee
Ways to prepare coffee with milk
Milk is a drink that has a high nutritional value and we can include it in cold and hot drinks. It is also very compatible in taste with coffee, and you can use it to prepare Turkish coffee in different ways, the most prominent of which are the following:
Latte coffee
- You need to grind green cardamom seeds with coffee, and the quantity is as desired.
- Bring a cup of hot milk, add a tablespoon of powder to it, and add sugar to it if you want to eat it hot.
- Place a cup of iced milk with pieces of ice and a spoonful of coffee powder and cardamom, add sweetening sugar, then stir the mixture well if you like it cold.
- A layer of cream can be added to the top of the cup to give the drink a distinctive appearance.
coffee with milk
- Place in the preparation bowl a cup and a quarter of milk with two and a half tablespoons of coffee and sugar as desired.
- Mix them well, then place the pot on medium heat and continue stirring until the sugar dissolves completely.
- Wait until bubbles and foam appear, then remove the pot for a few seconds and put it back on the fire.
- Pour your coffee drink into cups and enjoy it with friends and family.
Benefits and harms of Turkish coffee
Coffee, like other drinks, has multiple benefits that we can benefit from if consumed in appropriate quantities, but it may affect us negatively if we use it excessively. Here are the most important benefits and harms of Turkish coffee as follows:
Benefits of Turkish coffee
- Drinking coffee before exercising helps burn large amounts of fat.
- Coffee contains antioxidants that help the skin maintain collagen levels, fight signs of aging, tighten the skin, and treat the effects of acne.
- Coffee can get rid of dark circles under the eyes because caffeine can dilate blood vessels and speed up blood flow.
- You can get the maximum benefit from coffee if you drink it without sugar, as it enhances cardiovascular health and prevents diabetes.
Harmful effects of Turkish coffee
- It is recommended to drink coffee at least an hour after eating, because drinking it directly after it reduces the absorption rates of iron, zinc, and magnesium by up to 80%.
- You should not eat large quantities of it throughout the day because it causes high blood pressure as a result of it containing caffeine.
- Excessive consumption can lead to osteoporosis due to poor absorption of calcium, in addition to anxiety, stress, and constant headaches.
- The benefit of coffee lies in drinking it without sugar, but drinking large quantities of it loses its value and causes obesity and diabetes.
What is the permissible amount of coffee per day per person? It is recommended to drink no more than 5 cups of coffee daily, and the amount can be less than that if the person suffers from calcium deficiency or high blood pressure.
Is coffee caffeine beneficial? Yes, as Turkish coffee contains a large percentage of caffeine, which can control heart rates and has a positive effect on the central nervous system, as it increases concentration and energy if consumed in appropriate quantities.
What is the benefit of Turkish coffee for the heart? Drinking two to three cups of coffee daily can regulate the heartbeat and the movement of blood within the blood vessels, which enhances a person’s protection against heart attacks, heart failure, and sudden clots that cause premature death.
If you want to prepare Turkish coffee, there are dozens of methods that you can try, which vary according to tastes, but in all cases they are delicious and beneficial, especially if consumed in moderation and without adding sugar or sweeteners.