Basic spices in the kitchen
There is no specific set of basic spices, as the use of spices depends on the individual’s preferences and the type of cooking he practices. From a herbalist shop in Saudi Arabia, you will learn about all types of spices. However, here is a list of some common spices and seasonings that may be staples in most kitchens:
- Salt and pepper: Salt and pepper are a basic rule for improving the flavor of most foods and are among the spices used in any kitchen.
- Cumin: One of the best quality spices. Cumin adds a warm and sharp flavor and is used in most kitchens for meat and vegetable foods.
- Coriander: Ground coriander adds a refreshing flavor to foods and is widely used in Indian and Latin cuisine. It is also one of the most widely used spices in the Arab world.
- Thyme: Thyme is used to season meat, green foods, and sauces. Thyme adds a distinctive flavor to food, especially pizza and pastries.
- Paprika: Paprika, whether sweet or hot, adds a sweet and smoky flavor and is used in most foods, especially in Spanish and Latin cooking.
- Ginger: Ginger is used to add a hot and refreshing flavour. It can be used in soups, meats, and desserts. Ginger also helps promote heart and arterial health.
- Garlic: Ground garlic adds a strong flavor and is used in most foods and gives a strong taste to seasonings and food in general.
- Cinnamon: Cinnamon is used in desserts and sweet foods, but it is also used in some meat dishes and gives a distinctive taste when added to meat or chicken.
- Turmeric: Turmeric is beneficial for liver health and works to remove toxins from the body. It also gives turmeric a golden color and a warm flavour, and is used in Indian and Asian cooking.
- Hot peppers: Hot peppers add a spicy flavor to foods, and can be used according to personal taste.
How to choose the right spices
Choosing spices depends on your needs and the type of cooking you want to prepare. Here are some tips that can help you choose spices better:
Cooking type:
- Asian cuisine: In Asian cuisine, it is preferable to use spices such as curry , ginger, and garlic to obtain a high-quality Asian taste.
- Italian cuisine: Use thyme and basil.
- Indian cuisine: Use cumin , coriander, and turmeric.
Food flavour: spicy, mild or sweet? Choose the types of spices based on the flavor you prefer. For example, use cayenne pepper for a spicy flavour, and thyme for a more mild flavour.
Specific foods: Make sure the spices are appropriate for the type of food, for example, use cumin and coriander for meat, and use cumin and thyme for vegetables.
Quality: Try to use fresh or high-quality spices for the best flavor.
Test and Experiment: Experiment with mixing different spices to discover which ones suit your personal taste.