If you want to prepare onion and garlic powder at home, you can follow these steps:
- Onions (number according to required size)
- Garlic (number according to required size)
How to make onion and garlic powder:
Preparing onions and garlic:
- Peel the onion and garlic and wash them well under running water.
- Dry them gently with a clean towel.
Shredder:
- Cut the onion and garlic into thin slices. You can use a sharp knife to cut.
Drying:
- Place the sliced onions and garlic on an oven tray or on a dry rack.
- Leave them uncovered in a dry, well-ventilated place for 1 to 2 weeks until completely dry. You can place them in a place with dry and cool air.
Grinding:
- After the onions and garlic dry completely, you can grind them to get the powder.
- You can use a coffee grinder or electric blender for grinding.
- Place the onions and garlic in the device and set the speed and time as desired to obtain the desired softness.
Powder storage:
- After grinding onions and garlic well, store the powder in an airtight container and store it in a dry, dark place away from sunlight.
- It is also preferable to place a bag of oxygen or silica granules in the package to prevent moisture absorption.
This way, you can prepare natural, homemade onion and garlic powder to use in your favorite dishes. You can adjust the onion and garlic ratio according to your personal taste and recipe needs.