Egyptian cuisine is characterized by its rich and varied flavours, and contains a variety of famous seasonings and seasonings. Here are some of the best Egyptian spices that are commonly used in Egyptian cooking:
- Cumin: Cumin is widely used in Egyptian cuisine and adds a warm, mild flavor to foods. It is used to season hummus, falafel, and meat dishes.
- Soft Coriander and Mint: These herbaceous spices add a fresh, green flavor to foods. They are used in many salads and main dishes.
- Garlic: Garlic is an important part of Egyptian cuisine and is widely used in various foods.
- Onions: Onions are widely used in Egyptian cooking to add flavor to foods.
- Mixed Spices: Egyptian spices include a blend of spices such as black pepper, coriander, cumin, ginger, cinnamon, turmeric, and cardamom. These spices are used to season meat, chicken and rice.
- Paprika: Paprika is added to some foods to give it a bright color and pleasant flavour.
- Al-Bahlwani spice: This spice is particularly used in some Egyptian foods such as fattah and koshari.
- Thyme: Thyme is used to add a wonderful flavor to breads and roasts.
- Salt and pepper: These two essential spices are indispensable in Egyptian cuisine.
- Ginger: Ginger is used intermittently in some Egyptian dishes to add a spicy and refreshing flavour.
Remember that the amounts and types of spices can vary depending on the recipe and region in Egypt, so you may find variety in the use of spices depending on personal taste and local customs.