It is considered authentic Arabic coffee and is not missing from any Arab home because it plays an important role in hospitality and preserving inherited customs. It should also be noted that Arabic coffee has many benefits and high nutritional value that we will learn about during this article, as well as how to prepare Arabic coffee at home.
Arabic coffee
It is a traditional Arabic drink that can be found in any Arab home. It is used like desserts mostly in hospitality, and it is not only a distinctive drink but also rich in benefits and has a high nutritional value.
Arabic coffee has been served in homes throughout the Middle East for many years, and while preparing coffee it does not require a difficult formula. It is mostly based on boiling the coffee in water, but there are different ways to prepare Arabic coffee, and each of them has a very easy method.
Characteristics of Arabica coffee
When consumed in moderation, Arabic coffee can provide many health benefits, most notably the following:
- Due to its high concentration of caffeine, it stimulates the nervous system.
- It can help people lose weight by reducing their appetite and thus the amount of food they eat.
- Because it contains a high percentage of antioxidant chemicals that enhance blood circulation, it helps reduce the risk of cancer and some heart and arterial problems.
- It reduces the risk of stroke and heart attacks, as when consumed it increases the body's sensitivity to insulin, which helps lower blood sugar levels.
- It can help improve liver health and reduce the risk of cirrhosis or cancer.
- It helps relieve digestive problems by cleaning the stomach and relieving vomiting, diarrhea, and indigestion.
- It helps lower high blood pressure levels, maintains healthy skin and reduces the possibility of signs of aging.
Arabic coffee is ready
Arabic coffee ingredients:
- 3 tablespoons ground coffee.
- One tablespoon cardamom.
- Three cloves.
- A little saffron.
- Three cups of water.
How to make Arabic coffee:
- We put water in the coffee pot, put it on the stove and wait until it boils.
- Add the coffee and cardamom and leave on low heat for 3 minutes.
- Stir in the cloves and cook for another 3 minutes.
- Remove the ingredients from the heat and cover for a few minutes.
- Pour into small cups and serve hot with saffron if you prefer.
Instant Arabic coffee
Arabic coffee flavored with rose water
the components:
- Three cups of water.
- Three teaspoons of coffee.
- A spoonful of ground cardamom.
- Six cardamom pods.
- One and a half milliliters of rose water.
How to prepare:
- After boiling the water in a pot over medium heat, add the coffee and leave it to boil for 10 to 12 minutes.
- After adding the cardamom, let the coffee boil for an additional five minutes.
- Draw hot water from the pot after heating it until boiling.
- This step is necessary to ensure that the kettle stays hot and that the coffee does not cool as you pour it.
- After filtering the coffee, transfer it to the bucket, add rose water, then cover the bucket immediately.
- Wait five to ten minutes before serving the coffee.
Arabic coffee
The art of roasting Arabic coffee
Roasting Arabica coffee produces varying degrees of color and flavor depending on whether the coffee is blonde, brown, or black in appearance. Green coffee beans are most often roasted in giant roasters, but in Arab homes every woman likes to take on the responsibility of roasting the green beans herself, and cleaning them. Remove impurities and then place them in a pot inside the oven.
Or you can do this directly over the fire, stirring until the beans change color and you get the degree you prefer, then the beans are ground, and you follow this method when roasting in the electric toaster while adding the desired flavors such as cardamom, saffron and mastic, as well as obtaining ground Arabica coffee. .
Arabic coffee with saffron:
the components:
- 4 cups of water.
- Half a cup of Arabica coffee roasted either medium or darker blonde.
- 2 teaspoons of liquid milk.
- 1 teaspoon very finely ground cloves.
- Saffron threads to taste.
- 2 tablespoons of coarsely ground cardamom.
Here is a guide on how to prepare Arabic coffee with saffron:
- Put some water in a coffee pot, then put it on the stove over high heat until the water boils.
- Place the equivalent of one cup of coffee in the pot, reduce the heat to very low, and let the coffee steep for half an hour with the heat set to this setting.
- In the meantime, until the coffee is finished, put the required amount of milk, cloves, saffron and cardamom in a coffee thermos.
- When the allotted time has elapsed and the smell of fresh coffee begins to permeate the air, place the thermos directly over the fire and bring the contents to a boil.
- After the water reaches a strong boil, remove the thermos from the heat, pour the contents into the container that does not contain any coffee residue, then cover the bucket immediately.
- Then leave it for a few minutes to allow the coffee to settle and mix with the saffron and cardamom, and for the flavors to blend, serve it with delicious dates.
Who discovered Arabic coffee?
Its first home was in the Arabian Peninsula, where it was discovered by a preacher from Aden named Jamal al-Din Abu Abdullah Muhammad bin Saeed al-Dhabhani. He lived in the middle of the ninth century AH (mid-fifteenth century AD) from Abyssinia and delivered it to his family, friends, and guests. Where to change the atmosphere and so people take it in order to recover from weakness and stress.
Special conditions for producing Arabica coffee
Arabica coffee is typically grown at altitudes ranging from 1,000 to 2,000 metres, and Yemen accounts for 60-70% of the world's coffee industry, where:
- The majority of Arab countries in the Middle East have developed their own methods of manufacturing and preparing coffee.
- Cardamom is a spice commonly used in coffee although it can also be served on its own.
- There are two types of Arabica coffee: golden coffee, which is mainly produced in Saudi Arabia and the Gulf region, and black coffee.
- Depending on the drinker's preference there are many different techniques for brewing coffee, and some methods maintain the shape and lightness of coffee that typically contains cardamom.
- While others can darken its face, Arabica coffee is slightly bitter and is usually served without sugar.
- Arabic coffee is usually served in a small cup decorated with an elaborate design known as a cup during family gatherings or when welcoming guests.
- It originated in the Middle East starting in Yemen and spread to Mecca (Hijaz), Egypt and the Levant before becoming a ceremonial forum in the mid-16th century.
How long does it take to make Arabic coffee?
Many people do not like light coffee and prefer to cook it on low heat for as long as possible to create a strong flavor that depends on brewing the coffee, where with the addition of cardamom, ginger and cloves, the cooking time for the coffee ranges from five to fifteen minutes.
How many spoons of coffee are in a cup?
One 10-gram spoon of coffee is suitable for every six ounces of water (180 ml of fresh hot water), and you should be aware that reducing or increasing this amount of ground coffee affects the brewing of the coffee, sometimes making the cup worse.
How do I prepare Arabica coffee?
A cover of Baja Arabic coffee, which is famous for its wonderful and distinctive flavour. Baja Coffee has expanded to include many cafes and is available in four distinct flavours: (saffron, cardamom, berghi, and regular coffee). Therefore, heat and stir the sugar to dissolve the contents of the bag.