The optimal blend of Arabica coffee is personal and depends on the individual's preferences in flavors and textures. However, here is a basic blend for Arabic coffee:
the components:
- High-Quality Arabica Coffee: Use premium, well-roasted Arabica coffee beans. You can choose the type of coffee that suits your taste, whether it is from Yemen, Ethiopia, or any other region.
- Pure water: Use pure, good quality water, as water plays an important role in the taste of coffee.
- Cardamom: Cardamom is a popular addition to Arabic coffee, adding aroma and balance to the taste. You can add cardamom grains while roasting or preparing the coffee.
Steps:
- Grinding coffee: Grinding the beans before preparation helps in better extraction of flavors. Use the appropriate grinding level for Arabica coffee, which is preferably coarse.
- Preparation: Prepare Arabic coffee in a dallah or jug. Choose the method you prefer, whether it is the traditional method over charcoal or using an Arabic coffee maker.
- Balance: Adjust the amount of coffee and water according to your personal preferences. Desirably experience the optimal balance between coffee strength and flavour.
- Adding cardamom: If you want to add cardamom, you can put the cardamom grains in the dallah or jug while preparing the coffee.
- Serving: Pour the coffee into Arabic coffee cups and serve while enjoying relaxing moments.
Remember that this is a basic blend and you can adjust it according to your personal preferences, whether that is changing the type of coffee or adjusting the ratio of ingredients.