Matcha powder or matcha tea is a tea that comes from Japan and is famous for ancient Japanese culture, and it is considered one of the best types of tea that is most celebrated during times of rest and entertainment in Japan. Matcha is characterized by its dark green color and unique flavour, which has a distinct flavor and taste rich in natural antibiotics. Matcha tea is prepared by adding the fine green powder of dried tea leaves to hot water, and stirred well using special tools until a large foam is formed, which makes drinking it a unique experience from an atara store in Saudi Arabia . Matcha is used in Japanese culture for special occasions, religious rituals, as well as at social parties.
Matcha tea features:
Matcha tea is a special and unique type of tea drink , made from green tea leaves that grow in the mountainous regions of Japan. This type of tea has many wonderful features that encourage many people to drink it, including:
- Health Benefits: Matcha tea is a great healthy choice, as it contains a high percentage of antioxidants, vitamins and minerals, especially iron, calcium and potassium. It also contains antioxidants that help fight chronic diseases, promote digestive health and lower blood sugar levels.
- Delicious taste: Matcha tea is characterized by its unique and distinctive taste that attracts many people to drink it, and it can be prepared in a different way according to personal taste and preferences.
- Maintaining weight: Matcha tea helps maintain the appropriate weight, as it has the properties of burning fat and stimulating the metabolism process, and thus it helps in getting rid of harmful toxins and enzymes that help in gaining weight.
- Relaxation and calm: Matcha tea improves mood and relieves psychological stress, as it contains a high percentage of the compound “latanine,” which helps stimulate relaxation and calm.
- Energy and recovery: Matcha tea is a natural source of energy and recovery. It contains ingredients that stimulate the body and give it activity and vitality. It also enhances attention and memory and improves concentration.
- In short, matcha tea is a valuable drink with its health benefits and distinctive taste, and it can be consumed on a daily basis to obtain many health benefits.
Ingredients for preparing matcha:
It is a unique tea that is rich in various health benefits, and matcha pod is one of the best organic food products as well. It is important to choose high-quality ingredients to obtain the best quality and flavor of the tea. It comes from a special variety of light green tea leaves, and is considered a healthy drink rich in various health benefits. The ingredients for preparing matcha tea include:
Matcha leaves: They are the basic ingredient for preparing matcha tea. They are made by grinding and extracting the leaves of a specific green plant grown exclusively in Kyoto, Japan.
Water: To prepare matcha, pure, high-quality water is used, to obtain the best flavor and concentration of the tea.
Bowl: The bowl is used to prepare matcha, and the bowl must be made of porcelain to maintain a constant temperature of the water.
Spoon: The spoon used in matcha tea is characterized by a special small spoon that helps prepare the correct amount of tea.
Cup: A cup is used to serve matcha tea, usually made of porcelain or glass.
Brush: The matcha whisk tool, which is a special brush used to whisk matcha tea until a soft, dense foam is formed.
