Spices are those aromatic ingredients and flavors that add great taste and flavor to foods. Spices are used in cuisine around the world to enrich foods with flavor and special aroma, and the types of spices vary according to region and culture. Among these various spices, “ seven spices ” and “meat spices” stand out, which are among the famous and beloved spices in the kitchen. In this article, we will learn from Atara Shop how to make the seven spices and compare them with meat spices to learn about their details and differences.
How to make seven spices
Seven Spice is a blend of aromatic spices used in Chinese, Vietnamese, Thai, Korean and Japanese cuisine. Seven spices are so called because they consist of seven different basic spices. The composition of the seven spices varies slightly between regions and cultures, but the basic spices that go into their composition are usually cinnamon, cardamom, cardamom, black pepper, white pepper, cardamom and cloves. Here is how to make the seven spices:
the components:
- 2 tablespoons of ground cinnamon
- 2 tablespoons of ground cardamom
- 2 tablespoons of ground cardamom
- 2 tablespoons of ground black pepper
- 2 tablespoons of ground white pepper
- 1 tablespoon of ground cloves
How to prepare:
- Grind all ingredients well until smooth.
- Combine all ingredients in one bowl and mix well until mixed homogeneously.
Now, you can use the seven spices in various of your favorite dishes. The seven spices are added to fried, grilled and cooked foods, seafood dishes and even desserts to give them an exceptional and distinctive flavour.
What is the difference between seven spices and meat spices?
Seven spices and meat spices are two common and beloved spices in the kitchen, and although they may have some spices in common, they differ in their composition and common uses.
Spices composition:
Seven spices: The seven spices usually consist of cinnamon, cardamom, cardamom, black pepper, white pepper, cardamom, and cloves . Seven spices are aromatic and relatively spicy.
Meat spices: The composition of meat spices varies depending on culture and region, but common ingredients included are black pepper, white pepper, red pepper, coriander, cumin, garlic, onion , ginger, and cinnamon. Meat spices are characterized by their strong and spicy texture, and they are usually used to season and flavor meat, giving it a rich and delicious flavour.
Uses:
Seven Spice: Seven spices are commonly used to flavor cooked, fried and grilled foods, and are also added to soups, soups, salads and sauces. Seven spices give a wonderful flavor to foods and give them a special oriental touch.
Meat spices: As the name suggests, meat spices are specifically used to season and flavor meat, whether red meat, poultry or fish. Meat spices are usually added to cooked foods, and give the meat a distinctive and delicious flavour.
In the end, seven spices and meat spices are two of the favorite and beloved spices to enrich dishes with wonderful flavor and aroma. Each of them is used in accordance with its nature and composition in various dishes to add a special and distinctive taste to the food. Their composition and common uses may differ, but they have a special appeal and charm in the kitchen.